As I wandered through the bustling streets of Nairobi, a craving for a delectable treat led me to visit Rubby Muthami, a local tappi merchant that promised to delight my taste buds. I arrived at around 2 PM, just as the lunchtime crowd began to dissipate, creating a cozy atmosphere that was both inviting and comfortable.
Walking into the store, I was instantly greeted by the vibrant colors of the various tappi offerings neatly arranged behind the glass display. The aroma was simply intoxicating, drawing me closer to the products that promised an unforgettable experience. The friendly attendant, a young lady named Grace, was quick to assist me. Her knowledge of the menu was impressive, and she guided me through some of the popular choices.
After much deliberation, I decided to try their famous spicy chicken tappi, priced at KSh 350. I was eager to see if it lived up to the rave reviews I had read online about its rich flavor and perfectly cooked chicken. As I took my first bite, I was captivated by the crunch of the tappi paired with the tender, juicy chicken inside. The spices were just right; they didn’t overpower the dish but complemented the savory taste beautifully. I could definitely understand why so many customers had praised it!
Alongside my chicken tappi, I also opted for a vegetarian tappi, which was recommended by Grace as a great way to mix things up. This delightful creation, at a very reasonable price of KSh 300, was filled with a colorful medley of fresh vegetables. The flavors danced on my palate, and it was refreshing to find such a vibrant option that was not only healthy but also incredibly tasty.
One of the standout aspects of my visit was the attention I received from Grace; her warm demeanor made the experience all the more enjoyable. She even shared a bit about the history of the tappi trend in Nairobi and how Rubby Muthami prides itself on using fresh, locally sourced ingredients.
As I mulled over my delicious choices, I noted how other customers around me seemed equally pleased. A couple next to me was raving about the beef tappi, which I made a mental note to try on my next visit. They mentioned it was perfectly seasoned and worth the KSh 400 price tag. The atmosphere buzzed with genuine appreciation for the food and the friendly service, creating a community vibe that I found truly charming.
In conclusion, my visit to Rubby Muthami was a fantastic culinary adventure that I sincerely recommend to anyone in the area. Their focus on quality ingredients, affordable prices, and outstanding service, exemplified by Grace, creates an inviting space for all. If you’re in Nairobi and hunting for some of the best tappi around, look no further than this hidden gem!