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An Authentic Indian Culinary Journey at Garam Masala by Chef Dayal

An Authentic Indian Culinary Journey at Garam Masala by Chef Dayal

During my recent visit to Garam Masala by Chef Dayal located in Victoria Plaza, Nairobi, Kenya, I was swept away by an authentic Indian culinary experience unlike any other. It was a cozy Thursday evening, and I was eager to try their renowned dishes.

Upon entering, I was greeted by warm smiles and an inviting atmosphere. The ambiance was perfect, striking that ideal balance between vibrant decor and comfortable seating. I couldn't help but notice that the restaurant was bustling with fellow food enthusiasts, each seemingly enjoying their meals as much as I hoped to.

I placed an order for the Goan Fish Curry priced at 1350 KES, as I had heard great things about it. To my delight, the dish arrived promptly, presented beautifully, with generous portions that promised the satisfying meal I was craving. The flavors were rich and well-balanced, showcasing the spices Chef Dayal is illustrious for. It was evident that only the freshest ingredients were used.

Goan Fish Curry

Alongside my main course, I couldn’t resist trying the Fish Tikka Masala as well, offered at 1400 KES. This dish was equally brilliant in taste, capturing the essence of traditional Indian recipes while presenting it in a modern way. Each bite was a testament to the world-class chef, Dayal, who crafts unique recipes bursting with flavor.

Fish Tikka Masala

What truly made my experience memorable was the attentive service provided by the staff. One attendant, whom I believe was a manager, approached my table to check in and offered fantastic recommendations. He clearly was passionate about the food and made me feel valued as a customer. It's rare to find such dedication!

The feedback I overheard from other patrons only confirmed my feelings – the combination of friendly service, an open sitting area, and an amazing ambiance made this restaurant a hidden gem in Nairobi.

Value for money is an essential factor for me, and at Garam Masala, it’s clear that you're not just paying for a meal; you're indulging in a culinary journey crafted by talented hands. With the quality of food and service provided, I'd say it’s worth every Kenyan Shilling spent!

As I finished my meal, I looked at the menu and was intrigued by the Baigan Bharta priced at 1100 KES, making it a must-try on my next visit. I could easily see myself returning to explore even more of the delightful offerings.

If you’re ever in the vicinity of Victoria Plaza and are in search of exceptional Indian cuisine, I highly recommend Garam Masala. The combination of amazing food and excellent service ensures a delightful dining experience that will leave you coming back for more!

Hope you enjoyed my post! Want to see more of what Garam Masala by Chef Dayal has to offer? Check out their website here.

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