Last week, I had the pleasure of visiting The Good Grain, located in the heart of Nairobi, Kenya. As soon as I stepped in, I was welcomed by the warm aroma of freshly baked goods, and my excitement grew as I browsed their incredible selection of artisanal treats.
It was a sunny afternoon around 3 PM when I decided to indulge in a sweet escape. I couldn’t resist trying their signature Creme Brulee Doughnut. The doughnut was beautifully crafted, topped with a perfectly caramelized glaze that crackled delightfully at the first bite. Accompanied by a rich, creamy filling, this treat was pure bliss. My taste buds danced as I savored the combination of sweetness and texture. 
But that wasn’t all! I also grabbed a box of their Sourdough Donuts. These were exceptionally soft yet flavorful, embodying the artisanal approach The Good Grain is known for. They were delightful on their own or paired with coffee. Looking at the prices, I found them quite reasonable for the quality offered, making each bite feel like an extraordinary experience. 
The highlight of my visit was interacting with Lilian, a very friendly attendant who recommended the Apple Galette. She spoke passionately about how everything is made using locally sourced ingredients inspired by the flavors of Kenya. Her commitment to customer service made the experience even more delightful, and I promised her I would come back to try the Apple Galette on my next visit! 
Overall, my experience at The Good Grain was nothing short of exceptional. The value for money offered by the quality products was impressive. I left not only with a satisfied sweet tooth but also with a sense of appreciation for the craftsmanship that goes into each creation. Whether you're a local or just visiting Nairobi, I highly recommend stopping by The Good Grain for a taste of genuine artisanal baked goodness!