When I first stepped into Mama Ashanti at the Waterfront in Kuwinda Langata, Nairobi, I knew I was in for a treat. The warm and welcoming Afrocentric decor immediately drew me in, with its blend of wooden furniture, vibrant African prints, and the soft sound of Afrobeat music creating an inviting atmosphere.
I decided to visit on a beautiful Tuesday afternoon, aiming for some relaxation by the water. That peaceful setting is just what I needed. Although the restaurant was a bit busy, which caused a slight delay in getting my food, the friendly staff made the wait enjoyable. Kobby, our polite and professional waiter, constantly checked in on us and was happy to explain the menu, making us feel right at home.
For my meal, I opted for the iconic Jollof rice with grilled chicken, a dish I had heard so much about, and I wasn’t disappointed. The flavors were utterly breathtaking—smoky, spicy, and cooked to perfection. The accompanying side of kelewele (spicy plantains) was crispy and sweet, adding just the right amount of kick to my meal. I couldn’t resist trying the refreshing Chapman cocktail, which was slightly fruity with a unique West African twist that perfectly complemented my dishes.
Throughout my visit, I was struck by how Mama Ashanti isn’t just a restaurant; it's a cultural experience. With staff like Kobby and Eboso, a lady who served us with utmost care, it felt like we were part of something special. The restaurant is well-maintained and clean, a detail that impressed me greatly. The overall vibe is ideal for a laid-back lunch or a romantic dinner, surrounded by the beautiful decor and the soothing sounds of nature.
What truly amazed me was the portion size and quality in relation to the price. I left feeling completely satisfied and impressed that I could enjoy such delightful dishes without breaking the bank. I couldn't agree more with other reviewers who raved about the authentic flavor of the food. Many have shared sentiments like, “That Jollof was the real deal!”—and I couldn't have said it better myself. The seafood Jollof delight and stewed fish also received high praise, with one reviewer noting the shrimps and freshness of the fillet as standout features.
As I departed Mama Ashanti, I felt a sense of fulfillment not just from the food but from the experience as a whole. The personal touch, such as visits from the chef to ensure customer satisfaction, is something quite rare these days.A visit to Mama Ashanti Waterfront is more than just a meal; it’s a journey into the heart of West African cuisine right here in Nairobi. Whether you're a local or a visitor, I wholeheartedly recommend you stop by for a culinary experience steeped in tradition and love. And remember, seconds are always encouraged!