Recently, I had the opportunity to visit Papparoti Brasserie Kilimani, located in The Circle Mall, Kilimani. My visit was in the afternoon, and I was eager to explore their renowned offerings. As I walked in, the warm aroma of freshly baked goods and coffee enveloped me, creating a welcoming ambiance.
I was immediately struck by the exceptional service provided by the staff. Carol, one of the waiters, stood out with her welcoming demeanor. It was evident from several reviews that she is a gem at Papparoti, and I couldn’t agree more; her service was impeccable and made me feel right at home.
For my treat, I decided to indulge in their famous coffee-caramel-coated bun. I had heard so much about it from fellow food enthusiasts, and it truly lived up to the hype. The bun was fluffy and sweet, perfectly complemented by the rich coffee and caramel layers. I could taste the quality of the ingredients used, which made it a delightful experience.
Alongside my bun, I couldn’t resist trying the konafa. Many reviews raved about its exquisite taste, and after my first bite, I understood why. The konafa was rich, flaky, and decadent, drizzled with syrup and nuts, making it a top-notch choice that deserves mention.
One thing that stood out during my visit was the portion sizes and prices. The generous servings offered great value for money, and seeing patrons enjoy their meals around me reinforced the notion that Papparoti prioritizes customer satisfaction. Another guest at a nearby table emphasized the deliciousness of the drinks, which piqued my interest for my next visit.
The ambience of the café was also worth noting; it was both decent and organized, with a pleasant smell that added to the overall dining experience. I felt as if I were in a different country, as one reviewer aptly described the unique feeling of being transported to Japan.