Visiting Coffee & Plant on General Mathenge Road, Nairobi was an experience that I will cherish. I arrived just after 10 AM, eager to indulge in their acclaimed coffee and diverse menu. The moment I walked in, the vibrant aromas of freshly brewed coffee enveloped me, setting the perfect tone for the morning.
While browsing their menu, I noticed an array of delicious plant-based options that caught my eye. I had to try the recommended mocha, a hug in a mug, and their delightful hot chocolate. Each cup was expertly crafted and brought a warm, comforting feeling that married perfectly with the cozy ambiance of the café. The mocha, in particular, was rich and decadent—exactly what I needed to kick off my day.
What impressed me the most were the gluten-free desserts on offer; the variety was both refreshing and inviting. A fellow patron had mentioned that Coffee & Plant is their go-to spot for vegan cheese and butter, and I can see why! The desserts didn’t just taste good; they were a testament to the kitchen’s commitment to quality.
I appreciated that the restaurant boasts a spacious layout with ample room between tables. This aspect allowed me to enjoy my meal while engaging in private conversation—a perfect setting for anyone looking for a quiet spot to unwind. The reviews highlighting the friendly service were spot on. The staff, including my attendant, were attentive and welcoming, embodying the community ethos that Coffee & Plant represents.
During my visit, I couldn’t resist exploring their breakfast options as well. I was thrilled to find choices that are not only vegetarian and vegan but also cater to those avoiding garlic and onion, ensuring inclusivity for all dietary preferences. The fresh and vibrant taste of the dishes truly shone through, making every bite memorable.
Value for money is a significant factor when dining out, and Coffee & Plant did not disappoint. The meals were both tasty and filling, making it an excellent choice for anyone on a budget but still seeking a quality dining experience. I was also really impressed with how they handled special requests. A fellow guest mentioned that after expressing dislike for the spiced coffee, the staff replaced it without any additional charge, showcasing their commitment to customer satisfaction.
In conclusion, my experience at Coffee & Plant was delightful. Whether it’s for their exquisite coffee, the fantastic variety of plant-based menu items like the za’atar cashew cheese, or their inviting atmosphere, this café is a must-visit in Nairobi. I can’t wait for my next visit, and I intend to return soon!